Comments on: Crock Pot Hot Chocolate Recipe

By: Ashton

Ashton — Fri, 12 Dec 2014 14:54:16 +0000

In reply to billie patterson. I didn't feel like that was a problem with this recipe, but I did give it a stir (out of instinct, really) before I served it!

By: billie patterson

billie patterson — Thu, 11 Dec 2014 20:06:40 +0000

I am in charge of having Hot chocolate bar at my daughters wedding reception, I was going to use a 60 cup coffee server, but I am very aware of the flavor being at the bottom of the pot and is that not true with the crock pot ???

By: Kristin

Kristin — Thu, 04 Dec 2014 05:19:28 +0000

Found your recipe while googling hot cocoa in a crock pot. We’re having a “Polar Express” spirit day at my daughter’s elementary school in a couple of weeks, and we want to serve hot cocoa to all of the kids–just a little taste at lunchtime. With 600 students, we’re a little overwhelmed with the sheer numbers, but we have 4 large crock pots ready to go to work. I’ll let you know how it turns out. Thanks again for posting the recipe. I think I’ll also have to try it out on my family 😉

By: Ashton

Ashton — Wed, 03 Dec 2014 21:53:17 +0000

In reply to Eric Toskey. Whoa!! That's a lot of hot chocolate!! Sadly, I have no frame of reference for any recipe like that. I've never tried it, and I can't really make a good guess as to if it would work or not. So sorry!! But I'd love to hear what you end up doing!!

By: Eric Toskey

Eric Toskey — Wed, 03 Dec 2014 08:24:47 +0000

I’m wondering if this can be made without the water as a thick syrup in the crockpot and then added to a cup with hot water as you serve each cup. I’m wanting to make 400 cups of cocoa – that’s a lot to make up in large pots and too much for the crockpot, but a really rich syrup or pudding consistency concentrate may work well as a mix for hot water and a large crockpot full may make enough for 200 cups. What do you think?

By: Katherine

Katherine — Mon, 06 Jan 2014 20:11:01 +0000

I appreciate you linking me as the source 🙂