Comments on: Chocolate Chip Cinnamon Rolls Recipe https://www.somethingswanky.com/chocolate-chip-cinnamon-rolls/ Dessert Recipes Thu, 02 Jun 2022 13:48:28 +0000 hourly 1 https://wordpress.org/?v=6.4.7 By: Ashton https://www.somethingswanky.com/chocolate-chip-cinnamon-rolls/#comment-26455 Sun, 11 Jan 2015 02:45:37 +0000 https://www.somethingswanky.com/?p=9741#comment-26455 In reply to William.

No, one package (like, an envelope, right?) = 2 1/2 teaspoons. A tbsp will be a little more than that 🙂

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By: William https://www.somethingswanky.com/chocolate-chip-cinnamon-rolls/#comment-26425 Thu, 08 Jan 2015 07:51:39 +0000 https://www.somethingswanky.com/?p=9741#comment-26425 Is one tbsp yeast the same as one package?

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By: William https://www.somethingswanky.com/chocolate-chip-cinnamon-rolls/#comment-26419 Thu, 08 Jan 2015 00:59:32 +0000 https://www.somethingswanky.com/?p=9741#comment-26419 Adding a bit of corn starch to the brown sugar/cinnamon mix will prevent it from sticking together, allowing it to be sprinked easier and help to keep it from running out during baking.

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By: Laura @ Laura's Culinary Adventures https://www.somethingswanky.com/chocolate-chip-cinnamon-rolls/#comment-26331 Mon, 29 Dec 2014 17:52:27 +0000 https://www.somethingswanky.com/?p=9741#comment-26331 I wish I could reach through the screen and have a bite of this too! Yum!

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By: Jessica @ Sweet Menu https://www.somethingswanky.com/chocolate-chip-cinnamon-rolls/#comment-26290 Wed, 24 Dec 2014 00:19:25 +0000 https://www.somethingswanky.com/?p=9741#comment-26290 I MUST try this! That picture is absolutely mouth-watering! They sound so delicious! 

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By: Dorothy @ Crazy for Crust https://www.somethingswanky.com/chocolate-chip-cinnamon-rolls/#comment-26268 Tue, 23 Dec 2014 15:02:19 +0000 https://www.somethingswanky.com/?p=9741#comment-26268 I did not know that about scalded milk. I’m so trying that in my cinnamon roll recipe next time!

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