Comments on: Butterfinger Peanut Butter Blossoms Recipe

By: Ali Meyer

Ali Meyer — Wed, 05 Feb 2014 00:50:43 +0000

I made these except I substituted Dove milk chocolate hearts instead of butterfinger hearts. And also rolled them in different Valentine sprinkles. They are sooooo good and pretty for Valentine’s Day!

By: Lindsey

Lindsey — Tue, 28 Jan 2014 15:26:01 +0000

These look yummy! Right in time for Valentine’s Day. Reminds me of my V-day cookies last year.
http://www.toddlindsey.com/2013/02/valentine-pb-blossoms.html

By: Kristyn

Kristyn — Tue, 28 Jan 2014 12:57:52 +0000

SO cute!! AND they look delish!! Oh, and I need that camera for my little ones – too cute!

By: Dorothy @ Crazy for Crust

Dorothy @ Crazy for Crust — Mon, 27 Jan 2014 00:45:43 +0000

OMG. She is the cutest thing ever!! And kudos to you for being happy about the sleep deprivation. I’d just be yelling. 🙂 WHY have I never had a butterfinger heart?????

By: Caroline

Caroline — Fri, 24 Jan 2014 18:51:33 +0000

YESSSSSSSSSSSSSSSSS. Butterfinger hearts are my fave. sending Cameron to the store now so I can make these (and eat the extra hearts….multiple bags… by themselves, too). He says thanks.

By: Laura @ Lauras Baking Talent

Laura @ Lauras Baking Talent — Fri, 24 Jan 2014 16:53:53 +0000

These look delicious! Love butterfinger hearts 🙂