Comments on: Black Forest Ice Cream Cake Roll Recipe: Sweet & Delicious

By: Ashton

Ashton — Mon, 14 Oct 2013 18:24:51 +0000

In reply to Gretchen Froelich. Yum! I totally almost made this a poke cake (but still using the pie filling), but opted for the more traditional look in the end :)

By: Gretchen Froelich

Gretchen Froelich — Sun, 13 Oct 2013 21:01:26 +0000

I love BFC, and your recipe is amazing. I did, make one tweak, hope you don’t mind if I share: I made the cake as a poke-cake using cherry jello. It was to die for. The warming up of the frosting (to pour) is excellent. Thank you for this recipe –

By: Lucie

Lucie — Sun, 13 Oct 2013 15:46:28 +0000

Wow! The cake looks amazing! I’m thinking about making this one for er… five years now. The firts attemt (and the last so far) was completely disaster. And worse, it was ment as a centerpiece for my Grandma’s 85th birthday… But your recipe looks great, maybe I’ll give it a try 🙂

And the bags? Amazing, too! I love the black and grey one on the right. I am a black’n’black person most of the time so this one is just for me 🙂

By: Ashton

Ashton — Sun, 13 Oct 2013 02:28:58 +0000

In reply to Teresa. Thank you so much for pinning!!! Love it and love you!

By: Marissa

Marissa — Fri, 11 Oct 2013 13:39:27 +0000

I love the Black Forest Bag, and the Cake looks great too!

By: Donna

Donna — Thu, 10 Oct 2013 22:53:48 +0000

I can’t wait to try this cake!