Comments on: Carrot Cake Poke Cake Recipe

By: Bonnie

Bonnie — Thu, 01 May 2014 02:26:30 +0000

I made this poke cake for a dinner at church tonight and let me tell you everyone loved it even some men that I thought didn’t eat sweets. I am now hooked on poke cake. Can’t wait to try mt next one. Thank you so much.

By: missy

missy — Sat, 19 Apr 2014 20:50:43 +0000

In reply to My Favorite Picmonkey Fonts and How I Use Them - Something Swanky. I just made this cake for easter!!!!!!!!! I really enjoyed making this cake and am hoping that my family really likes it also!!!!!!!!!!!

By: veronica melo

veronica melo — Fri, 18 Apr 2014 14:53:05 +0000

If I get the cream cheese forsting a have to put the whipped ceam cheese too

By: Nicole

Nicole — Mon, 14 Apr 2014 19:22:53 +0000

If I am able to find the cream cheese cool while frosting, do I still need to add the 6oz of whipped cream cheese? Or do you only add that if you have vanilla cool whip frosting

By: Katie

Katie — Sat, 05 Apr 2014 14:58:57 +0000

I must admit, this cake sounds very delicious. Even the ‘traditional’ Carrot Cakes made from ‘scratch’, & topped w/ homemade Cream Cheese Frosting aren’t t the ‘healthiest’ of desserts….but this one (w/the addition of Sweetened Condensed Milk, Canned Frosting, and Caramel Sauce) is truly a ‘Gut Buster’! I definately wouldn’t serve this cake to a diabetic, or to anyone who has heart problems, nor to anyone who is trying to watch their weight. Go for it, if you dare! Anyways, it does sound very tempting!

By: Lorie

Lorie — Sat, 29 Mar 2014 23:00:45 +0000

This is truely the best carrot cake ever!! I made it for my husband for our anniversary and he is still raving about it!! I am curious though is it really 1600 calories per piece?!