Comments on: Maple Blondie with Maple Butter Cream Sauce {applebee’s copycat} Recipe

By: Arayna

Arayna — Thu, 29 Jan 2015 00:28:12 +0000

You are one wicked bad woman. Please……don’t stop! These recipes are to die for.

By: Ashton

Ashton — Sat, 20 Sep 2014 17:59:21 +0000

In reply to priscilla. The maple flavor wouldn't be as strong with maple syrup-- you would have to add a LOT more, and that would really change the consistency of the bar and how well it baked. But you could definitely use pecans for the walnuts!

By: priscilla

priscilla — Fri, 19 Sep 2014 05:55:50 +0000

these look amazing! could i sub maple syrup for the maple extract though? and maybe pecans for the walnuts? thanks!

By: Jocelyn@Brucrewlife

Jocelyn@Brucrewlife — Mon, 18 Aug 2014 04:27:01 +0000

Nom nom nom! I totally wish this was my late night snack right now! These look incredible!! 🙂

By: Hayley @ The Domestic Rebel

Hayley @ The Domestic Rebel — Fri, 15 Aug 2014 01:22:42 +0000

Maple blondies?! Sign me up! I am in love with this and have never heard of them before at Applebee’s… so I pretty much MUST make them at home!

By: Ala

Ala — Thu, 14 Aug 2014 04:45:33 +0000

Thankfully, I don’t need chocolate to be a happy camper–and this was definitely one of my favorite recipes on les blogs this whole week! Love love love the maple flavors colliding here. Thanks for sharing, pinned!