Comments on: Honey Whole Wheat Banana Bread Recipe https://www.somethingswanky.com/honey-whole-wheat-banana-bread/ Dessert Recipes Mon, 09 Sep 2024 20:00:19 +0000 hourly 1 https://wordpress.org/?v=6.4.7 By: TMD https://www.somethingswanky.com/honey-whole-wheat-banana-bread/#comment-26919 Wed, 18 Feb 2015 05:21:39 +0000 https://www.somethingswanky.com/?p=9840#comment-26919 The bread turns out unbelievably good… Can’t believe it’s a leaner healthier option… Can you just help me with the banana proportion? Approx how many cups or grams? Sizes vary a lot, and I don’t wanna do it wrong. Thanks 

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By: Aimee @ Like mother like daughter https://www.somethingswanky.com/honey-whole-wheat-banana-bread/#comment-26528 Thu, 15 Jan 2015 17:34:20 +0000 https://www.somethingswanky.com/?p=9840#comment-26528 Love that these are lighter without oil and with whole wheat, eggwhites and no sugar. This bread looks delicious. Wish I had a slice right now!

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By: Kayle (The Cooking Actress) https://www.somethingswanky.com/honey-whole-wheat-banana-bread/#comment-26527 Thu, 15 Jan 2015 16:58:32 +0000 https://www.somethingswanky.com/?p=9840#comment-26527 that’s awesome that you were able to health this recipe up and it’s still so good!!!

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By: Emma https://www.somethingswanky.com/honey-whole-wheat-banana-bread/#comment-26523 Thu, 15 Jan 2015 10:20:20 +0000 https://www.somethingswanky.com/?p=9840#comment-26523 I agree, leaving out the chocolate is not an option! 

Love this and can not wait to try it!

Thanks Ashton (and Ashton’s Mom xo) 

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By: Jessica @ Sweet Menu https://www.somethingswanky.com/honey-whole-wheat-banana-bread/#comment-26520 Thu, 15 Jan 2015 03:07:29 +0000 https://www.somethingswanky.com/?p=9840#comment-26520 I am a sucker for banana bread! And chocolate too? I am so there!! 

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By: Andrea {Chocolate and Sea Salt} https://www.somethingswanky.com/honey-whole-wheat-banana-bread/#comment-26519 Thu, 15 Jan 2015 01:59:26 +0000 https://www.somethingswanky.com/?p=9840#comment-26519 YUM! I love that you lightened this up a bit. Honey can be so finicky that I usually shy away from it in recipe subs, but I’ll have to try this one! 

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