Comments on: Double Decker Pecan Brie Pie Recipe

By: Ashton

Ashton — Wed, 03 Sep 2014 01:16:53 +0000

In reply to Erin Finzen. Those sound like some amazing adjustments! I will have to try the same thing next time I make it!

By: Erin Finzen

Erin Finzen — Mon, 01 Sep 2014 18:48:19 +0000

So amazing! I found this on pinterest and fell in love. Every Labor Day our church holds a picnic and we have a Pie Baking Contest. My husband and I compete against each other. I wanted to make this… but my husband insisted he make it. So I made a Black Raspberry Pie and he made this one. We both came in 1st place for our categories! So many people loved it. I brought back two empty pie tins and promised to share the recipe. He changed it up a bit. Toasted the pecans first and crushed them up a little bit. Then when he mixed up the pecan topping… he dumped in 2 cups of pecans instead of 1. Wow! AMAZING! We loved the whole thing. Thank you so much for trying something so amazing and sharing online.

By: Niki Shepherd

Niki Shepherd — Fri, 13 Dec 2013 13:27:19 +0000

Aw thank you for including my Pecan Pie Bars, Ashton! I had no idea that you had added them until WordPress decided to tell me *this* morning lol! Thanks WordPress lol! Your Double Decker Brie Pie looks AMAZING! Happy Holidays Ashton, to your family from ours!! 😀

By: dani bentley

dani bentley — Thu, 21 Nov 2013 23:40:29 +0000

I have only just tried brie about 6 months ago, and completely agree with you! Sweet and melty. I need to try this!

By: laura

laura — Wed, 13 Nov 2013 18:56:04 +0000

do you send daily emails with recipes?

By: Raylenea Ramos

Raylenea Ramos — Fri, 08 Nov 2013 14:50:28 +0000

http://m.foodnetwork.com/recipes/29382. This is an amazing recipe you should tried out with pie sticks. **pie crust cut into strip and covered with a little cinnamon and sugar** :)) I can’t wait to try our your recipe!!! cheers!