Comments on: Homemade Chocolate Cream Pie Recipe

By: Linda

Linda — Wed, 04 Mar 2015 19:57:48 +0000

After following all the directions and putting the pie in the fridge, I realized the salt is nowhere in the directions. I hope it doesn’t taste bad.

By: Angi

Angi — Thu, 25 Dec 2014 02:38:43 +0000

This pie looks amazing. I used a store bought gluten free crust. I just hope mine turns out as good as this one. We will find out in the am. Now to see if my chocolate curls turn out as good as yours. Thanks for sharing!!

By: Ashton

Ashton — Wed, 26 Nov 2014 15:22:55 +0000

In reply to Katie. I didn't cover, and it was fine! The film must have been very thin, because it wasn't noticeable at all after I covered it in whipped cream and ate it :)

By: Katie

Katie — Wed, 26 Nov 2014 03:18:56 +0000

This sounds absolutely amazing! Just one question, should I cover the filling with plastic wrap while it cools so it doesn’t get a film like homemade pudding does? I can’t wait to try it on Thanksgiving!

By: Emily

Emily — Sun, 23 Nov 2014 13:25:25 +0000

This pie looks amazing! Chocolate cream is one of my favorites.

By: Meredith

Meredith — Thu, 20 Nov 2014 23:51:56 +0000

I know people hate when other people change their recipes but this was really calling my name. My husband is lactose intolerant and his mother is visiting who is on a total dairy free diet so I made a few changes but I’m pretty sure it worked out great! It is still cooling but it already thickened a ton and the filling tasted great! My husband tested it too. (I used coconut milk instead of milk and coconut oil instead of butter. So maybe I turned it into Chocolate-Coconut Cream Pie but I think it is going to hit the spot!) And it was super easy!