Comments on: Baked Brie Apple Pie Recipe

By: Ashton

Ashton — Wed, 24 Sep 2014 00:45:11 +0000

In reply to Myron. I've never frozen it, and I'm not totally sure how it would do! Honestly, it doesn't take too much effort to throw together, so maybe just stick with that? Either way, enjoy! :) And good luck in your show!

By: Myron

Myron — Wed, 17 Sep 2014 10:50:16 +0000

I can’t wait to make this as a cheat meal after I compete in a bodybuilding show. I was wondering if you’ve ever made this and frozen it prior to baking? Does the flavor or texture change at all? I’m thinking of making it ahead of time so that it’s ready to just throw in the oven when I’m ready and able to eat. Thanks.

By: Ashton

Ashton — Wed, 27 Aug 2014 12:54:53 +0000

In reply to jessie. Worth a shot! I think it could work! Let me know if you try, I'd love to do this myself :)

By: jessie

jessie — Tue, 26 Aug 2014 15:50:37 +0000

this looks amazing! i have a ton of apples from our apple trees so i will try this pie. quick question, do you think i could prepare the apple pie stuff in the bag and freeze it to bake at a later time? that way i can utilize all my apples without them going bad? just curious if you’ve ever tried that. thanks!

By: danielle cardali

danielle cardali — Sun, 24 Nov 2013 19:48:17 +0000

my pie started to get slightly burnt too =(… I think ill try it at 375 next time I had to take it out with 11 minutes still on the timer. However other than the browning it looks very good and I’m VERY excited to try it!!

By: Ashton

Ashton — Sun, 13 Oct 2013 02:58:16 +0000

In reply to Kristen.

hmmm…. not a typo…