Comments on: Classic Kettle Corn Recipe

By: Jackie

Jackie — Wed, 11 Dec 2013 18:30:26 +0000

This recipe set off my fire alarm and ruined my pot. No idea what went wrong but I highly advise against trying it.

By: Ashton

Ashton — Sun, 17 Nov 2013 18:03:58 +0000

In reply to Laura. Sorry, the cinnamon was a typo!

By: Nancy P.@thebittersideofsweet

Nancy P.@thebittersideofsweet — Sun, 17 Nov 2013 00:39:15 +0000

I am in love with popcorn! Seriously I am! I can not wait for your book to come out so I can dig in and make some popcorn!!

By: Kayle (The Cooking Actress)

Kayle (The Cooking Actress) — Fri, 15 Nov 2013 02:26:04 +0000

omg I can only imagiiiine! It’s like a pretty great “problem” to have 😛

and this kettle corn looks so buttery yet sweet and deeeeelicious. love it.

By: Dorothy @ Crazy for Crust

Dorothy @ Crazy for Crust — Fri, 15 Nov 2013 02:16:08 +0000

I’m just now thinking all these things. I actually went and looked through ALL my blogger cookbooks today to see how photos looked. And to see if I am still the only person in the world using salted butter. But that’s another discussion.

By: Laura

Laura — Fri, 15 Nov 2013 01:54:14 +0000

Can’t wait to make this. In the directions you say to add the sugar and cinnamon but you do not list cinnamon in the ingredients. Can you please clarify? Yum yum!