Comments on: Peanut Butter and Jelly Popcorn Recipe

By: Heather

Heather — Sun, 21 Sep 2014 08:05:59 +0000

Just made this and it tastes amazing! The pb popcorn is nice and crunchy but the jelly popcorn is a bit soggy and soft. I used 1/2 candy melts and half chocolate. Next time I will use more candy melts for the jelly popcorn. Thanks for the great recipe! My boys are loving this!

By: family guy flower delivery

family guy flower delivery — Thu, 13 Feb 2014 11:59:50 +0000

I use that brand of welch’s jelly all the time, love theres no high fructose syrup. My kids eat plain jelly sandwiches, go figure! love the popcorn idea!

By: Ashton

Ashton — Sun, 13 Oct 2013 03:05:02 +0000

In reply to samay. It shouldn't get soggy :)

By: Ashton

Ashton — Sun, 13 Oct 2013 02:55:01 +0000

In reply to Misty Loya.

It seems like about half of the feedback I’m getting is like this– I’d say try using some melting candy instead of chocolate, like Wilton’s melting discs (white). That will melt better, and harden better because of the wax in the candy.

By: Ashton

Ashton — Sun, 13 Oct 2013 02:51:40 +0000

In reply to Michele. White melting discs, like Wilton's

By: Ashton

Ashton — Sun, 13 Oct 2013 02:13:09 +0000

In reply to Jenn. Darn! I would try using a white candy melt instead of white chocolate-- like Wiltons or maybe Almond Bark (although melting discs, like Wilton's, are easier to measure). Those candy discs will harden a lot better, and they'll melt easier too!