Comments on: Peanut Butter Crunch Cheese Ball Recipe

By: cheryl

cheryl — Mon, 24 Mar 2014 01:18:00 +0000

OMG it was to die for…just thought it would be more firm..hard to roll into a ball.

Cheryl

By: Ashton

Ashton — Tue, 18 Feb 2014 14:48:20 +0000

In reply to Elyse. I like graham crackers, apples, and (my favorite) pretzels!

By: Elyse

Elyse — Tue, 18 Feb 2014 02:01:53 +0000

Hi from Australia !
We have footy here too but our big game is between two states
Queensland and New South Wales it’s called State of Origin
We usually spend this time with friends eating pizza and snacks
So similar to what you Americans do. I’m just wondering
What do you use to dip/eat the sweet cheese ball with?

By: Amy

Amy — Mon, 03 Feb 2014 15:59:24 +0000

Made this for Superbowl and it was a BIG hit. I made a double batch for our crowd, but it never hardened enough to form into a ball! So…I just mixed the bag of mini chocolate chips into the dip, put it in a decorative bowl, and served it up with chocolate animal crackers, mini vanilla wafers, and pretzels!

By: Ashton

Ashton — Sun, 02 Feb 2014 05:23:57 +0000

In reply to Carissa. Definitely!

By: Carissa

Carissa — Sat, 01 Feb 2014 19:22:22 +0000

This looks stunning! Perfect for a Superbowl gathering. 🙂 I was wondering, how long will it keep in the fridge? Specifically the filling. Could I make it (the filling) the evening before?