Sweet pull apart bread made with Pillsbury cinnamon rolls, apple pie filling, and topped with a mouth-watering cinnamon icing.
Have you ever made pull apart bread before? And I’m not talking about monkey bread. I mean flattened flaky layers of cinnamon rolls layered with decadent fillings and iced on top. I’ve seen several different variations across Pinterest and the internet. Some are filled with chocolate. Others with cinnamon. I saw several with different kinds of pie fillings ????.
This was my first time making a pull apart loaf, and, since I’ve been feeling the urge to do some Fall baking, I decided to make this an apple pie pull apart loaf ????.
The mechanics of this pull apart loaf could not be easier.
All you’ll need to do is grab three easy ingredients (2 cans of cinnamon rolls, apple pie filling, and a little extra cinnamon) and preheat the oven for 350F.
Flatten the cinnamon rolls with your hands, and simply alternate each cinnamon roll with a small spoonful of apple pie filling.
And OMG! The way your kitchen will smell while this is baking!! If you aren’t already in the mood for Fall, I can guarantee that the smell of this loaf wafting through your home will do the trick.
Now, if you wanted to, you could leave out that extra bit of cinnamon and make this a two-ingredient easy-peasy recipe.
But if you’re like me and can’t resist a little extra cinnamon, mix it into the frosting that comes with the cinnamon rolls before you spread it over the warm bread. Ah-mazing. It’s like cinnamon rolls and apple pies and a donut had a baby. It’s basically the best thing ever.
I think I’m finally ready to trade in my summer shades and s’mores if this is what Fall has to offer ????.













Ok, you guys. I have to confess something.
I could have sworn I had already published this recipe.
Like…. truly. I’m not totally confident here that I didn’t post this just last week. I mean, I looked. But I’m kind of losing my mind these days, and I’m afraid I just sort of missed it.
So here’s the deal. If this is a repeat, can we all just agree to let it go? Look the other way and just pretend I didn’t already write this post?
I mean, I’m hoping I didn’t. But seriously, no promises.
Thanks gang.
And not just any banana bread. No, my friends. This is magic banana bread. THE BEST banana bread in the whole entire world ever.
That’s right. I said it.
It’s THE BEST.
Never, in all my years of banana bread eating, did I know that a piece of banana bread could actually melt in your mouth. Did you know that?! It can! THIS banana bread can. It has a moist, tender crumb that pairs with the crunch of walnuts in the most beautiful contrast of textures to have ever happened in a bread. In fact, I declare this bread to be so perfect that it doesn’t even need chocolate!
It is that good, folks.
If you’ve been searching for the perfect banana bread recipe– this is it folks. It doesn’t get better than this!



