Comments for Something Swanky

Comment on Banana Pudding Recipe by Ruth

Ruth — Tue, 12 Nov 2024 16:51:44 +0000

Your pudding looks good but I don’t see the recipe in this post.

Comment on Grandma’s Red Velvet Cake Recipe by Melanie

Melanie — Mon, 11 Mar 2024 22:17:43 +0000

This is beautiful! Years ago I read a book about the history of cakes(I LOVE cake!) and it said that the cream cheese frosting we often associate with red velvet is actually a more modern change to the recipe. The book had a recipe similar to yours except no coconut. I think they called it ermine frosting. I made this for a birthday at work and it was my first time making red velvet. Everyone loved it but one guy was disappointed because no cream cheese. Oh well, it was free cake! Also, I love the rustic look and wonder how your sides look like that? Kind of textured and not cake pan looking. I like it. I’m going to try your recipe because, uh coconut!

Comment on White Chocolate Snickerdoodle Pudding Cookies Recipe by redon46489

redon46489 — Sat, 27 Jan 2024 08:46:50 +0000

I just made these and mine are really flat too! I even chilled the dough overnight and baked them straight out of the fridge. My best guess is that I just overworked the dough, I doubt it’s a butter for me problem at all. But, flat or not, they taste super yummy and I will be making them again and again until I get it right!

Comment on White Chocolate Snickerdoodle Pudding Cookies Recipe by Kelsey Mills

Kelsey Mills — Fri, 01 Dec 2023 14:17:57 +0000

I made these cookies for 4-5 years for a cookie exchange I am part of and they are always scooped up immediately. I recently found out that I am allergic to wheat, so I haven’t made these since then, but am going to try making these with gluten/wheat free flour – fingers crossed they turn out well!

Comment on Cook’s Illustrated Thick & Chewy Chocolate Chip Cookies Recipe by Julie

Julie — Sun, 22 Oct 2023 18:37:25 +0000

I have this recipe in a Cook’s Country magazine and it’s my “go to” recipe. I’m not at home but had the urge for cccs and thought I’d see if I could find it online. Yes! Thank you for paying the $39 so I can get my cookies made. And eaten!!!

Comment on Stracciatella Yogurt Bowl Recipe by Bryna

Bryna — Tue, 11 Jul 2023 18:46:42 +0000

I know this is old now, but I just tried this and it was awesome! Super easy, and so cool how the chocolate hardened! I’m allergic to dairy, so I’ve always been very jealous of stracciatella. Now I can have it with my dairy-free yogurt! Thanks!