Comments on: Quick Bread Dough Recipe

By: sandy

sandy — Sat, 21 Feb 2015 21:36:54 +0000

Mine is currently on the second rise….smells great already

By: Ashton

Ashton — Thu, 12 Feb 2015 01:27:51 +0000

In reply to Adilah.

This is a pretty good video to watch: https://www.youtube.com/watch?v=ksziuzwLuGY The only difference is that I also add oil to my proofing mixture 🙂

By: Adilah

Adilah — Tue, 03 Feb 2015 11:58:13 +0000

Hello! I feel so silly to ask but even after I read your post on how to proof yeast, I still don’t quite understand! Help me!
So how exactly do I proof the yeast with the warm water, sugar and oil?
Would love to get a reply from you 🙂

By: Ashton

Ashton — Tue, 18 Nov 2014 18:33:42 +0000

In reply to Catherine.

A packet of dry yeast isn’t enough for this recipe, which calls for 1 tablespoon…. So you’ll need 2 packets to make one batch. Hope that helps! 🙂

By: Catherine

Catherine — Sat, 15 Nov 2014 23:16:00 +0000

I tried to double this since I had a packet of active dry yeast but may have gotten proportions wrong. What do you suggest when using packet (2 1/2 tsp.) yeast? Thanks!

By: Irene

Irene — Fri, 24 Oct 2014 21:11:18 +0000

I looking to use this in a recipe that calls for 3 pounds of bread dough. Do you happen to know how much dough 1 batch yields? I’m looking forward to trying this. Thanks!