Comments on: Lemon Bread Pudding Recipe

By: Lori in NC

Lori in NC — Thu, 05 Feb 2015 03:15:22 +0000

This was *SOOOOO GOOOOOOD*! I used roughly 1 1/2 batches in a 9×9 pan. Done perfectly after 45 minutes. Creamy on the bottom, with a little crunch on the top. Served warm with a little scoop of vanilla ice cream. I will absolutely make this again. It was a nice fresh taste in the middle of winter.

By: Pink Lemonade Swirl Bundt Cake - Crazy for Crust

Pink Lemonade Swirl Bundt Cake - Crazy for Crust — Tue, 02 Jul 2013 13:51:27 +0000

[…] from friends: Lemon Chess Bread Pudding from Something Swanky Lemon Crumb Squares by Chocolate, Chocolate, and More Lemon Layer Cake with Chocolate Fudge […]

By: Lemony Treats

Lemony Treats — Wed, 10 Apr 2013 15:42:45 +0000

[…] Something Swanky’s Lemon Chess Bread Pudding […]

By: Lemon Sour Cream Pound Cake

Lemon Sour Cream Pound Cake — Mon, 08 Apr 2013 02:05:09 +0000

[…] Pour over cake and let set before serving. Looking for some other Lemony ideas? Lemon Chess Bread Pudding from Something Swanky Baked Lemon Custard Pots from Cinnamon Spice & Everything Nice Mini Lemon […]

By: Tammi

Tammi — Fri, 05 Apr 2013 21:37:47 +0000

In reply to Tammi. Oh! And just a suggestion, make a yummy homemade raspberry sauce to go with this. Lemon and raspberry are amazing together! Think I'm gonna make this combination tomorrow. :)

By: Tammi

Tammi — Fri, 05 Apr 2013 21:35:41 +0000

In reply to Ashton. I always use a nice french bread. It gives the best texture to bread pudding.