Comments on: Ina Garten’s Lemon Bars Recipe

By: Shirlette

Shirlette — Sun, 08 Mar 2015 19:09:24 +0000

my batch is in the oven right now as I type. On the last ten mins. The smell in my house is SPRING!! I made a vanilla wafer crust. I hope it turns out ok. I was pressed for time but it’s baking up beautifully.

By: Heather

Heather — Fri, 27 Feb 2015 00:05:20 +0000

It says 6 extra large eggs… I use large eggs by the case, so how many large eggs would that be.

By: Lilli Abild

Lilli Abild — Fri, 20 Feb 2015 00:15:49 +0000

Ina, thank you for sharing this great looking recipe. I can’t wait to try it, lemon is my favorite I can taste it already.

By: Ashton

Ashton — Mon, 16 Feb 2015 20:43:02 +0000

In reply to Michelle Moodley.

Hi Michelle! Actually, you cannot use curd as the filling. It won’t bake up the same way 🙁 But you can use that lemon curd in all sorts of delicious things! For one, my fave Lemon Poke Cake! You can find that recipe here: https://www.somethingswanky.com/lemon-poke-cake/

By: Michelle Moodley

Michelle Moodley — Sun, 15 Feb 2015 19:21:38 +0000

Looks sublime;) I do, however, have a jar of lemon curd in my pantry that I haven’t been able to use as yet. Could I use the curd for the filling instead?

By: Annie

Annie — Thu, 01 Jan 2015 02:42:27 +0000

I made these and while I love the texture and the lemony goodness, they were way too sweet. Next time I make them, I will reduce the sugar by half.